In Madiran as in northwestern Spain, wine and pilgrimage are intertwined, providing physical and spiritual nourishment for all travelers
Vineyard landscape, El Bierzo, Spain. Pablo Murias - Shutterstock
Maltese Ftira Bread Renata Apanaviciene - Shutterstock
Ftira is a true culinary experience that brings together the creativity, flavors, and richness of the Maltese territories
Cantabrian Gastronomy Image by jonpalazuelos on Pixabay
Cantabrian cuisine is pretty seasonal, so depending on when you go on a pilgrimage to Liébana, you will get to experience different flavors
Cod, a delicacy of the North Seas Imagen de nmartinez4 en Pixabay
The Vikings, intrepid navigators and warriors as they were, soon discovered the unique properties of dried cod.
The wines produced by Jordanian Christian families are not just beverages, but a living link to a tradition that dates back to the time of Christ and beyond.
Yesterday as well as today, after a day of pilgrimage, there is no better way to regain energy than with the delicious street food of Rome
This literally apocalyptic journey is indeed a revelation: it is religious pilgrimage, but also an all-round sensory experience
Inspired by the cobblestones paving the streets near the Basilica, these sweets quickly became a symbol of the city.
Melide is known for having the best octopus in Spain –even though the town is pretty far away from the shore.