Pilgrimages to Rome and Santiago de Compostela have, over the centuries, built up an extremely rich and varied network of routes and recipes often labeled as “of the pilgrim”
Saffron from Toledo is a fundamental element of Spanish gastronomic culture. Its distinctive aroma and coloring power are essential in many traditional dishes
St. Francis’ diet, in its extreme simplicity, respected the very original flavors of the ingredients themselves, reminding us that food is not only about filling one’s stomach