Centuries ago, pecorino became a vital provision for pilgrims journeying to sacred sites such as Rome or Assisi.
Bits of delicious Pecorino Romano, a typical Italian cheese made from sheep's milk Alessio Orru - Shutterstock
Injera is a staple dish of Ethiopia MagicBones - Shutterstock
In Ethiopia, the dietary practices of Coptic Christians remain a vital part of their identity, linking faith, history, and daily life
Healthy Jewish Matzo bean ball soup with tomato sauce and broth Brent Hofacker - Shutterstock
Whether served during Passover or on a chilly day in New York City, matzo ball soup is a bridge between tradition and everyday life.
Group of friends sharing panipuri WESTOCK PRODUCTIONS - Shutterstock
In the sacred waters of the Ganges, amidst the incense smoke and throngs of prayer, a small bite of happiness tells the story of India’s soul
Christmas is celebrated in many different ways around the globe SeventyFour - Shutterstock
Christmas is also a pilgrimage of flavors. Here’s a journey through lesser-known holiday culinary customs from five continents
Lentils, bread and wine, the basics Tatiana Bralnina - Shutterstock
In Jubilees, food has always held a central role—not merely as sustenance, but as a symbol of charity, hospitality, and shared humanity.
Mexican Goat "birria" Guajillo studio - Shutterstock
Closely tied to the festivities of the Virgin of Guadalupe, birria is a profound expression of devotion and mestizaje
Traditional savoury pastry Pastizzi from Malta with ricotta filling Molenira - Shutterstock
For pilgrims, exploring Malta’s culinary traditions is an opportunity to connect with its rich past and vibrant present
Speculoos for Christmas Oliver Hoffmann - Shutterstock
These cookies, originally from Belgium and the Netherlands, hold a special connection to Saint Nicholas, the patron of generosity and protector of children