Food and Drink - Page 2

Two glasses of Albariño wine at the Lores mills in Meaño, Pontevedra. casavellafoto - Shutterstock

Albariño and the Camino de Santiago: Anatomy of a Legend

Food and DrinkJuly 22, 2026

Did monks bring Albariño to Galicia along the Camino de Santiago? History, archaeology, and genetics challenge one of the most enduring legends of Spanish wine

iberico sausage, iberico ham and a good wine denomination of origin ribera del duero

Iberico sausage, iberico ham and a Ribera del Duero wine Luiscar74 - Shutterstock

Ribera del Duero: The wine born between roads and frontiers

Food and DrinkJuly 15, 2026

Discover Ribera del Duero through its roads, underground cellars, and wines, a story shaped by medieval frontiers, pilgrims, and wine culture.

Delicious traditional food from Bosnia and Herzegovina called Jelan Dolma. Sylvia Kania - Shutterstock

Bosnian cuisine: Empires meeting at the table

Food and DrinkJuly 8, 2026

Discover Bosnian cuisine, where Ottoman heritage, Sephardic memory, religious fasting traditions, and Sarajevo’s flavors meet at the table

Chinese New Year's Dinner firmansaputra888 - Shutterstock

The cuisine of Confucius

Food and DrinkJuly 1, 2026

Discover how Confucius turned eating into a lesson in ethics, harmony, and self-discipline, shaping Chinese food culture for centuries.

Stuffat tal-Fenek - national dish of Malta Fanfo - Shutterstock

Fenek: A dish with a revolutionary past

Food and DrinkJune 24, 2026

Discover the story of stuffat tal-fenek, Malta’s rabbit stew shaped by hunting bans, social unrest, and centuries of family tradition

Aachener printen Bjoern Wylezich - Shutterstock

The biscuit that outlasted Napoleon

Food and DrinkJune 17, 2026

The Aachen Printe was created for pilgrims and survived Napoleon. Discover the remarkable story of Aachen’s iconic spiced cookie

Fish and shrimp moqueca rocharibeiro - Shutterstock

Moqueca, the scent of Brazil in a clay pot

Food and DrinkJune 10, 2026

Moqueca brings together centuries of Brazilian history in a clay pot, blending Indigenous traditions, African heritage, and Portuguese flavors.

Cava wine, traditional Catalan cuisine SNQET - Shutterstock

Catalan Cava: Gaudí and the birth of an industry

Food and DrinkJune 3, 2026

Cava and Gaudí emerged from the same Catalan transformation. Explore the surprising connections between sparkling wine, Modernist architecture, and regional identity

Tacos and slices of cured tuna loin, called mojama in Spain, a delicacy of Arab origin produced on the southern coast of Spain.

Tacos and slices of cured tuna loin, called mojama in Spain Miguel Perfectti - Shutterstock

Mojama: The salted memory of the Andalusian Mediterranean

Food and DrinkMay 20, 2026

Andalusian mojama preserves centuries of Mediterranean history through tuna curing, almadraba fishing, trade routes, and cultural exchange.