Christmas is also a pilgrimage of flavors. Here’s a journey through lesser-known holiday culinary customs from five continents
Christmas is celebrated in many different ways around the globe SeventyFour - Shutterstock
Lentils, bread and wine, the basics Tatiana Bralnina - Shutterstock
In Jubilees, food has always held a central role—not merely as sustenance, but as a symbol of charity, hospitality, and shared humanity.
Mexican Goat "birria" Guajillo studio - Shutterstock
Closely tied to the festivities of the Virgin of Guadalupe, birria is a profound expression of devotion and mestizaje
Traditional savoury pastry Pastizzi from Malta with ricotta filling Molenira - Shutterstock
For pilgrims, exploring Malta’s culinary traditions is an opportunity to connect with its rich past and vibrant present
Speculoos for Christmas Oliver Hoffmann - Shutterstock
These cookies, originally from Belgium and the Netherlands, hold a special connection to Saint Nicholas, the patron of generosity and protector of children
Crepes Suzette SMarina - Shutterstock
These delicate pancakes, with their versatile charm, have transcended their French roots to captivate palates worldwide.
Yemas de Santa Teresa, a Spanish delicacy Nito - Shutterstock
Golden and delicate, Yemas de Santa Teresa are a symbol of Ávila’s rich history and culinary tradition linked with St Teresa’s memory.
A cup of Girgentina, one of only two indigenous grape in Malta Foto Helin - Shutterstock
An unique environment gives Maltese wines a bold flavor and an unmistakable character that is so appreciated by wine lovers
Foccacia, the most famous Roman bread Claudio Rampinini - Shutterstock
Pilgrimages to Rome and Santiago de Compostela have, over the centuries, built up an extremely rich and varied network of routes and recipes often labeled as “of the pilgrim”