On the silent paths of Romania, sarmale becomes a contemplative experience that unites tradition, time, and shared presence.
Homemade sarmales with meat, rice and vegetables Julie208 - Shutterstock
Manischewitz wine bottle on a table during Hanukkah Andrew Baum - Shutterstock
Manischewitz wine, born during Prohibition, went from being a Jewish ritual to a cultural icon in the U.S., a symbol of tradition and adaptation
Japanese vegetable tempura prepared with ginger ponzu sauce Lizzy Komen - Shutterstock
Tempura, now a symbol of Japanese cuisine, has its roots in Portuguese Catholic fasting. Discover its surprising journey from Jesuit missions to Tokyo’s culinary temples
Couscous grains LARISA DUKA - Shutterstock
A cultural journey through cous cous, the ancestral Berber grain that unites the Maghreb and endures through time with identity, community, and tradition
Buddha's Delight Ezume Images - Shutterstock
An ancient vegetarian dish born in Chinese Buddhist monasteries. More than food, it’s a meditation practice, an ethic, and a culinary tradition.
Cochinita Pibil, a Mexican dish of pit-roasted pork Robert Briggs - Shutterstock
Discover the history, secrets and ancestral preparation of the best cochinita, the Mayan culinary treasure of the Yucatán
Kabsa Lahme, Meat with rice PhotoArt Studio - Shutterstock
Preparing and offering kabsa becomes a gesture of inclusion—of welcoming others, affirming abundance, and reinforcing collective identity.
Mediterranean finger food Gulcin Ragiboglu - Shutterstock
Mediterranean finger food: discover its origins, cultural roots, and tasty traditions from Italy to North Africa in every bite.
Spicy Grilled Caribbean Jerk Chicken from my point of view - Shutterstock
Jamaican jerk is more than flavor: it’s history, Maroon resistance, and ritual, cooked with smoke, earth, and memory in the mountains of Jamaica.