For pilgrims, exploring Malta’s culinary traditions is an opportunity to connect with its rich past and vibrant present
Traditional savoury pastry Pastizzi from Malta with ricotta filling Molenira - Shutterstock
Speculoos for Christmas Oliver Hoffmann - Shutterstock
These cookies, originally from Belgium and the Netherlands, hold a special connection to Saint Nicholas, the patron of generosity and protector of children
Crepes Suzette SMarina - Shutterstock
These delicate pancakes, with their versatile charm, have transcended their French roots to captivate palates worldwide.
Yemas de Santa Teresa, a Spanish delicacy Nito - Shutterstock
Golden and delicate, Yemas de Santa Teresa are a symbol of Ávila’s rich history and culinary tradition linked with St Teresa’s memory.
A cup of Girgentina, one of only two indigenous grape in Malta Foto Helin - Shutterstock
An unique environment gives Maltese wines a bold flavor and an unmistakable character that is so appreciated by wine lovers
Foccacia, the most famous Roman bread Claudio Rampinini - Shutterstock
Pilgrimages to Rome and Santiago de Compostela have, over the centuries, built up an extremely rich and varied network of routes and recipes often labeled as “of the pilgrim”
Picking a beautiful saffron flower at dawn Mahdi Langari - Shutterstock
Saffron from Toledo is a fundamental element of Spanish gastronomic culture. Its distinctive aroma and coloring power are essential in many traditional dishes
The liquid treasure of Malta tetiana_hlushchenko - Shutterstock
Visiting Malta without trying its honey would be to miss part of the very essence of the archipelago –the sweet, beating heart of the Mediterranean
Typical dishes of the traditional Roman cuisine Wider View - Shutterstock
The Roman culinary tradition, with its deep roots and authentic flavors, offers a unique gastronomic experience that every visitor should savor.