Among the most distinctive expressions of Maltese Lenten heritage is Kwareżimal, a spiced, almond-based sweet
Kwareżimal, the most popular Maltese dessert SdeBono - Shutterstock
Bread and spelt grains Ange P - Shutterstock
Hildegard called spelt “the best grain”, crediting it with the power to nourish the body, lighten the mind, and uplift the spirit.
Taramasalata is dipped with pita bread and olives DronG - Shutterstock
To eat taramosalata is to taste the sea, history, and tradition. It connects us to an ancient past where food was more than sustenance—it was a link between the human…
Lahmacun, Turkish bread Esin Deniz - Shutterstock
Lahmacun, a beloved Middle Eastern and Anatolian flatbread, has long been a favorite among travelers and pilgrims alike
Traditional Irish dinner with corned beef, soda bread and colcannon Elena Veselova - Shutterstock
Humble in appearance yet rich in history and versatility, the potato holds a special place in Ireland’s cultural and culinary identity.
Traditional Arabic coffee or Dallah PhotoArt Studio - Shutterstock
Coffee has proven to be more than just a beverage. It is a bridge between spirituality and daily life, a testament to the power of hospitality
Olive oil, a Jordan treasure DUSAN ZIDAR - Shutterstock
For Jordanians, the olive tree is more than just an agricultural staple—it is a symbol woven into cultural and spiritual traditions
A classic gift for St Valentine fjmolina - Shutterstock
As Valentine’s Day approaches, millions will once again turn to chocolate to express their feelings.
Mexican nixtamalized corn flour Mix Tape - Shutterstock
Nixtamalization remains at the heart of Mexican culinary traditions. Tortillas, tamales, pozole, and atole are all made with nixtamalized maize