Food and Drink - Page 6

Spaghetti alle vongole, the inevitable Christmas Eve dish in Naples Alessio Orru - Shutterstock

Christmas in Naples: A banquet of memory, belief, and the Sea

Food and DrinkDecember 24, 2025

Christmas in Naples unfolds at the table: sea and land, faith and folklore, ancestral recipes and living memory shaping a gastronomic story rooted in history and identity.

Egyptian koshari, traditional Egyptian food hussein farar - Shutterstock

Koshari: Egypt’s layered history in a bowl

Food and DrinkDecember 17, 2025

Koshari appears at first glance as a striking combination of rice, pasta, lentils, spiced tomato sauce, and crisp fried onions. Yet this mixture reflects centuries of agricultural continuity, global exchange,…

Homemade christmas hot chocolate with orange and spices

Imbuljuta tal-Qastan, the traditional Maltese chestnut drink Liliya Kandrashevich - Shutterstock

Imbuljuta tal-Qastan and Christmastime in Malta

Food and DrinkDecember 10, 2025

An exploration of Imbuljuta tal-Qastan, the warm chestnut and spice drink that shapes Maltese Christmastime, blending culinary memory, seasonal ritual and centuries of Mediterranean exchange

art history museum, kunsthistorisches museum Simlinger - Shutterstock

Viennese Cuisine: The taste of an imperial crossroads

Food and DrinkDecember 3, 2025

A journey into Wiener Küche, the unique Viennese cuisine shaped by empire, cafés, and multicultural influences. A living archive of Central Europe served through pastries, rituals, and refined comfort

Pieces of wood for kindling in a traditional underground oven in a village

A traditional underground oven in a village in Yucatan, Mexico GemStocksy - Shutterstock

From the heart of the Earth: The píib and Maya ritual cuisine

Food and DrinkNovember 26, 2025

A vivid look at the Maya píib earth oven, a living tradition that blends community, ritual, memory, and ancestral cooking in southeastern Mexico.

Preparing and grilling Masgouf over an open fire in the southern marshes of Iraq Torsten Pursche - Shuttertsock

Masguf: Baghdad Explains Itself Over a Slow Fire

Food and DrinkNovember 19, 2025

A cultural portrait of Baghdad’s iconic masguf—a slow-fire riverfront ritual that reveals Iraq’s living identity, shared memory, and everyday community beyond the headlines.

Tamatar chaat By Pandey jayesh - Own work, CC BY-SA 4.0

Tamatar chaat: Simplicity and spirit in Varanasi

Food and DrinkNovember 12, 2025

Explore the story and flavor of tamatar chaat, Varanasi’s iconic street snack that blends culinary tradition, everyday spirituality, and Indian creativity in a humble clay bowl.

Mécoulin from the Italian Alps Bessapics - Shutterstock

Micooula or Mecoulin? Sweet-Bread Rituals in the Aosta Valley

Food and DrinkNovember 5, 2025

Two sweet breads from the Aosta Valley—the Micooula and the Mecoulin—keep Alpine traditions alive: ancestral recipes, community, and flavor stand in the face of modernity.

Dia de Muertos bread Mille H - Shutterstock

Bread of the Dead: Food for Remembrance

Food and DrinkOctober 29, 2025

Scented with orange blossom and sugar, Mexico’s pan de muerto tells a story of fusion and remembrance—where history is baked, memory is tasted, and absence is shared.