Melide is known for having the best octopus in Spain –even though the town is pretty far away from the shore.
The pilgrimage on the Kumano Kodo includes many discoveries. Among them, food.
Chinese-Cantonese, Japanese, and Italian communities contributed further ingredients, techniques, and spices into this already complex tradition, transforming Peruvian cuisine into what it is today
The richness of Sicilian cuisine, with its millennia-old influences, represents an invaluable heritage that makes every lunch or dinner an unforgettable experience.
A 13th-century document from the Monastery of Obona is the first in History to mention cider
Norcia is famous for its culinary offerings, stunning scenery and local beer
Though Lembas may be a just a literary creation, the actual spirit of “pilgrim’s bread” transcends the boundaries of Middle-Earth.
Vori Vori is more than a dish. It is a journey to the heart of Paraguay’s rich history and gastronomic traditions
A taste from a pre-hispanic past, it is a drink for celebrations, festivals, or simple moments shared with friends