Anafora, retreat center in the Egyptian desert: Coptic spirituality, silence, training, organic farming and community that transforms lives.
Coptic church in Anafora, Nile delta region, between Cairo and Alexandria. Senderistas - Shutterstock
Unterlinden Museum. Adoration of the Christ Child by the Magi. Martin Schongauer. Late 15th century. godongphoto - Shutterstock
Explore the legend of the fourth wise man, an eternal traveler whose journey across pilgrimage routes symbolizes searching, detours and the humanity of the road
Courtyard of Deir Anba Maqar Jason Mallia
Monastery of Saint Macarius the Great, cradle of the Christian desert in Wadi El Natrun: relics of saints, seven churches and a living Coptic monastic tradition
Main entrance of Deir Al-Suryan Jason Mallia
Syriac Monastery of Saint Mary: a 6th-century jewel in Wadi El Natrun, famous for its manuscripts, frescoes, and the tradition of Saint Ephrem the Syrian.
Main entrance of Deir Al-Baramus Jason Mallia
Coptic Monastery of Paromeos: founded in the 4th century by Saint Macarius, home of Saint Moses the Black and living jewel of the Wadi El Natrun desert.
A domed section of Saint Bishoy Monastery, a Coptic Orthodox monastery Thomas Wyness - Shutterstock
Coptic monastery of Anba Bishoy: founded in the 4th century, the largest active center of Wadi El Natrun, with five churches, a fortress and rich monastic traditions.
Imbuljuta tal-Qastan, the traditional Maltese chestnut drink Liliya Kandrashevich - Shutterstock
An exploration of Imbuljuta tal-Qastan, the warm chestnut and spice drink that shapes Maltese Christmastime, blending culinary memory, seasonal ritual and centuries of Mediterranean exchange
A nativity scene in Mdina, Malta lindasky76 - Shutterstock
An exploration of Presepji Maltin, Malta’s handcrafted nativity scenes, blending vernacular architecture, fine sculptural tradition and cultural memory—now showcased worldwide, including in Vatican City
art history museum, kunsthistorisches museum Simlinger - Shutterstock
A journey into Wiener Küche, the unique Viennese cuisine shaped by empire, cafés, and multicultural influences. A living archive of Central Europe served through pastries, rituals, and refined comfort