Visiting Malta without trying its honey would be to miss part of the very essence of the archipelago –the sweet, beating heart of the Mediterranean
The liquid treasure of Malta tetiana_hlushchenko - Shutterstock
Typical dishes of the traditional Roman cuisine Wider View - Shutterstock
The Roman culinary tradition, with its deep roots and authentic flavors, offers a unique gastronomic experience that every visitor should savor.
Minorcan Clam Chowder Shutterstock
Minorcan Clam Chowder is much more than a dish; it is a concrete testament to Florida’s Spaniard history
Scottish whisky Barmalini - Shutterstock
Associating a spiritual path such as the Way of St. Andrews with whisky might seem odd. But in Scotland these traditions coexist in perfect harmony
Pike, the fish St Francis loved Marinya - Shutterstock
St. Francis’ diet, in its extreme simplicity, respected the very original flavors of the ingredients themselves, reminding us that food is not only about filling one’s stomach
Vineyard landscape, El Bierzo, Spain. Pablo Murias - Shutterstock
In Madiran as in northwestern Spain, wine and pilgrimage are intertwined, providing physical and spiritual nourishment for all travelers
Maltese Ftira Bread Renata Apanaviciene - Shutterstock
Ftira is a true culinary experience that brings together the creativity, flavors, and richness of the Maltese territories
Cantabrian Gastronomy Image by jonpalazuelos on Pixabay
Cantabrian cuisine is pretty seasonal, so depending on when you go on a pilgrimage to Liébana, you will get to experience different flavors
Cod, a delicacy of the North Seas Imagen de nmartinez4 en Pixabay
The Vikings, intrepid navigators and warriors as they were, soon discovered the unique properties of dried cod.