An ancient vegetarian dish born in Chinese Buddhist monasteries. More than food, it’s a meditation practice, an ethic, and a culinary tradition.
Buddha's Delight Ezume Images - Shutterstock
Cochinita Pibil, a Mexican dish of pit-roasted pork Robert Briggs - Shutterstock
Discover the history, secrets and ancestral preparation of the best cochinita, the Mayan culinary treasure of the Yucatán
Kabsa Lahme, Meat with rice PhotoArt Studio - Shutterstock
Preparing and offering kabsa becomes a gesture of inclusion—of welcoming others, affirming abundance, and reinforcing collective identity.
Mediterranean finger food Gulcin Ragiboglu - Shutterstock
Mediterranean finger food: discover its origins, cultural roots, and tasty traditions from Italy to North Africa in every bite.
Spicy Grilled Caribbean Jerk Chicken from my point of view - Shutterstock
Jamaican jerk is more than flavor: it’s history, Maroon resistance, and ritual, cooked with smoke, earth, and memory in the mountains of Jamaica.
Chocolate candies Ferrero Rocher. By Dejavu - Shutterstock
But behind that golden wrapper is more than just a clever marketing strategy. There is a vow, a personal devotion, a place: Lourdes
Typical and traditional food of Brazilian cuisine, served with rice, farofa, orange, pepper and cabbage. BY BRAZIL - Shutterstock
Feijoada is more than Brazil’s best-known dish—it’s a culinary reflection of the country’s layered social history.
Ancient Roman mosaic with a wine jug and grapes in the city of Jerash, Jordan Popova Tetiana - Shutterstock
Some scholars have cautiously suggested that Jordanian wine could have been present at the Last Supper
A Polish cream pie made of two layers of puff pastry, filled with whipped cream Agnes Kantaruk - Shutterstock
Two layers of puff pastry, a soft cream filling, a dusting of powdered sugar. Known locally as kremówka, it has taken on a second name for many: Papieszka Kremówka, or…