Mediterranean finger food: discover its origins, cultural roots, and tasty traditions from Italy to North Africa in every bite.
Mediterranean finger food Gulcin Ragiboglu - Shutterstock
A mosaic honors the miracle of the hen and the rooster in Saint Dominic's tomb Juan Manuel Aparicio Diez - Shutterstock
Along the Camino de Santiago faith, legend, and the journey of pilgrims converge in a town shaped by both myth and mercy.
Delivery of the Holy Grail to the authorities at the end of the Spanish Civil War, March 30th 1939 Courtesy Asociación El Camino del Santo Grial
This young woman played a crucial role in safeguarding one of Spain’s most significant cultural artifacts during the Spanish Civil War: the Holy Chalice or Holy Grail
Potaje de vigilia remains a culinary emblem of Spanish Holy Week AS Foodstudio - Shutterstock
Served across Spain in homes, monasteries, charitable kitchens, and restaurants, Potaje de Vigilia has been a staple of Good Friday meals for centuries
Martin Sheen and Emilio Estevez presenting The Way in 2010 s_bukley - Shuttertsock
The filming of the long-awaited sequel to The Way, the Martin Sheen film that popularized the Camino de Santiago, has been announced.
The experience of sailing with the pilgrimage to Santiago Giovanni Rinaldi -Shutterstock
The Way to Santiago by Sailboat, a maritime pilgrimage that blends the experience of sailing with the journey to Santiago
St James and the symbol of the shells Codex Calixtinus. Public Domain
The tale of the Cabaleiro das Cunchas invites you to see Bouzas as a hidden gem of the Xacobeo world.
Landscape with Monastery of Poblet AXL - Shutterstock
The Cistercian Route offers a rare opportunity to engage with medieval history, monastic heritage, and Catalonia’s landscapes.
Medieval pharmacy in the Cistercian monastery of Santa María de Vallbona de les Monges trabantos - Shutterstock
The most important female Cistercian monastery in Catalonia and has been a center of spirituality, culture, and art for over 850 years