Visiting Malta without trying its honey would be to miss part of the very essence of the archipelago –the sweet, beating heart of the Mediterranean
The liquid treasure of Malta tetiana_hlushchenko - Shutterstock
Typical dishes of the traditional Roman cuisine Wider View - Shutterstock
The Roman culinary tradition, with its deep roots and authentic flavors, offers a unique gastronomic experience that every visitor should savor.
Millions of pilgrims expected in Rome for Jubilee 2025 Stanley Kalvan - Shutterstock
The 2025 Jubilee will include special Masses, public events and, of course, opportunities to pass through the Holy Door of St. Peter’s Basilica
Scottish whisky Barmalini - Shutterstock
Associating a spiritual path such as the Way of St. Andrews with whisky might seem odd. But in Scotland these traditions coexist in perfect harmony
Discover mindful breathing Gladskikh Tatiana - Shutterstock
Pilgrimages require us to walk long distances, for several days in a row. When we walk, it is important to breathe properly to maintain our energy
Pike, the fish St Francis loved Marinya - Shutterstock
St. Francis’ diet, in its extreme simplicity, respected the very original flavors of the ingredients themselves, reminding us that food is not only about filling one’s stomach
Pilgrimage takes the walking experience to the next level Image by Pexels on Pixabay
Countless scientific studies have convincingly shown that regular walking not only improves cardiovascular health
Maltese Ftira Bread Renata Apanaviciene - Shutterstock
Ftira is a true culinary experience that brings together the creativity, flavors, and richness of the Maltese territories
Cantabrian Gastronomy Image by jonpalazuelos on Pixabay
Cantabrian cuisine is pretty seasonal, so depending on when you go on a pilgrimage to Liébana, you will get to experience different flavors