For pilgrims, exploring Malta’s culinary traditions is an opportunity to connect with its rich past and vibrant present
Traditional savoury pastry Pastizzi from Malta with ricotta filling Molenira - Shutterstock
People walking in the streets of the ancient city of Mdina, Malta. CatwalkPhotos - Shutterstock
The Camino de Santiago extended its reach to the Mediterranean with the relatively recent inclusion of the Camino Maltés.
A cup of Girgentina, one of only two indigenous grape in Malta Foto Helin - Shutterstock
An unique environment gives Maltese wines a bold flavor and an unmistakable character that is so appreciated by wine lovers
Panoramic interior shot of Mosta Dome ZGPhotography - Shutterstock
Today, Malta is renowned for its collection of Christian sites, pilgrimage routes, and religious festivals
The liquid treasure of Malta tetiana_hlushchenko - Shutterstock
Visiting Malta without trying its honey would be to miss part of the very essence of the archipelago –the sweet, beating heart of the Mediterranean
Hagar Qim, ancient Megalithic Temple of Malta, is a UNESCO world heritage in Malta in the Mediterranean Mary416 - Shutterstock
For those who explore Malta’s caves, it is not just a matter of viewing geological wonders, but of experiencing a continuity of worship and devotion
St Pauls Islets, off the northeast coast of Malta Diana Mower - Shutterstock
By walking the Sancti Pauli walk, pilgrims follow in Paul’s footsteps, discovering Malta’s historical pilgrimage paths – an enriching spiritual and cultural experience.
Malta streets Courtesy of Visit Malta
A recognition of the island’s enduring spiritual connection to the Camino de Santiago and the wider Mediterranean network of pilgrimage routes
Maltese Ftira Bread Renata Apanaviciene - Shutterstock
Ftira is a true culinary experience that brings together the creativity, flavors, and richness of the Maltese territories